Cocktail Watermelon
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Le Moment Menu
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Mayonnaise
................................$Café Gourmand
................................$Vin Rouge
................................$Mojito Fraise
................................$Agneau
................................$Crème Citron
................................$Saumon Pomme de Terre
................................$Mise En Bouche Gaspacho
................................$Crabe Chair Émiettée Avocats Pomme
................................$Croquette de Jambon Truffé
................................$Ceviche D'espadon
................................$Soupe de Topinambours
................................$Croquettes de Pommes de Terre
................................$Petite Salade Thai
................................$Millefeuille Rhubarbe
................................$Foie Gras Poêlé
................................$Tataki de Thon
................................$Saint Jacques
................................$Boeuf Filet Grillé Pomme Purée À l'huile Olive
................................$Le Moment, tucked away at 33 Rue de St Cyr, 69009 Lyon, offers a menu that feels like a playful journey through French flavors with a modern twist. The starters immediately catch the eye: the Mise En Bouche Gaspacho is refreshingly crisp, while the Crabe Chair Émiettée Avocats Pomme balances creamy avocado with delicate crab. If you’re in the mood for something richer, the Croquette de Jambon Truffé or Soupe de Topinambours are comforting yet refined. For lighter bites, the Petite Salade Thai or Croquettes de Pommes de Terre pair beautifully with a cocktail, like the fruity Watermelon or the refreshing Mojito Fraise.
Moving to the mains, the menu showcases expertly prepared proteins. The Foie Gras Poêlé and Tataki de Thon are decadent without being overwhelming, while the Saint Jacques highlights delicate seafood elegance. Meat lovers will find joy in the Boeuf Filet Grillé Pomme Purée À l'huile Olive, perfectly seared and paired with a smooth olive oil-infused puree. For those who enjoy classic yet innovative pairings, Agneau and Saumon Pomme de Terre strike a satisfying balance between flavor depth and texture. Complementing the dishes, a carefully selected Vin Rouge enhances each bite, making the meal feel effortlessly cohesive.
Desserts keep the momentum, with the Crème Citron offering zesty brightness, and the Millefeuille Rhubarbe showcasing sweet-tart finesse. A Café Gourmand wraps up the experience with petite treats that leave a lingering impression. Overall, Le Moment’s menu demonstrates thoughtful creativity, playful flavor combinations, and a clear attention to detail, making it a must-visit spot in Lyon for anyone craving a relaxed yet unforgettable culinary experience.